In order to implementthe Healthy China Action Plan (2019-2030) and the National Nutrition Plan(2017-2030), deeply promote reasonable diet and improve students' nutrition,the main launch ceremony and publicity and education campaign of“May 20th” ChineseStudent Nutrition Day 2021 was held in Beijing On May 15.

Chinese Student Nutrition Day is led by the ChineseAssociation for Student Nutrition & Health Promotion. The publicity themeof the 32th “May 20th” Chinese Student Nutrition Day 2021 is“Cherish the food onyour plate, every grain counts towards your health”. The nutrition and healththeme publicity is conducted nationwide to drive the normalization of publicityand education campaign by this activity.

During the mainpublicity campaign, themed academic exchange meetings were hosted and relevantexperts were invited to deliver speech and explain the document Guidelines forNutrition and Health of Chinese Children and Adolescents (2021). Apart from thegranting of sign “a nutrition and health demonstration school”, relevantworkers of student nutrition and health were organized to conduct diversifiedonline and offline publicity and education campaigns.

China National Center for Food Safety Risk Assessment (CFSA) director general Dr. NingLi presented the main launch ceremony and chaired publicity and educationcampaign of“May 20th” Chinese Student Nutrition Day 2021.

CFSA director general Dr. NingLi presented the main launch ceremony