In order to implement the Healthy China Action Plan (2019-2030) and the National Nutrition Plan (2017-2030), deeply promote reasonable diet and improve students' nutrition, the National Nutrition Week 2021 formally kicked off. On May 15, the main launching ceremony of the National Nutrition Week was held in Beijing.

Based on the core tenet of “reasonable diet, co-building family of nutrition and health” and focusing on the theme of “reasonable diet, nutrition benefiting thousands of families”, the National Nutrition Week 2021 conducted widespread publicity campaigns. To mark the 100th anniversary of the founding of the Communist Party of China （CPC）,consolidate COVID-19 prevention and control results, the National Nutrition Week 2021 advocated reasonable diet, eradicate consumption and preventdiseases, positively communicate the core information of “Chinese Dietary Guidelines” and the other four guidelines, including “Guidelines for the Construction of Nutritional and Healthy Restaurants”, “Guidelines for the Construction of Nutritional and Healthy Canteens”, “Guidelines for Nutrition Labeling of Catering Food” and “Guidelines for Nutrition and Health of Chinese Children and Adolescents (2021)”. It promoted reasonable diet at home, restaurant, canteen and school,speed up formation and consolidation of national healthy diet habit and put inplace the reasonable diet campaign.

China National Center for Food Safety Risk Assessment (CFSA) director general Dr. NingLi led staff to attend the main launch ceremony of the National Nutrition Week, and co-launch the 2021 “reasonable diet, nutrition benefiting thousands of families” theme promotion activity.

Focusing on the theme activities of National Nutrition Week and based on the foodsafety-oriented nutrition idea, CFSA conducts diversified online and offline publicity on nutritional food label, scientific choice of food and publicity and implementation of food for special dietary uses standard. CFSA actively promoted reasonable diets through the promotion of national nutrition knowledge.

The launch ceremony of the National Nutrition Week 2021